Genre search:Food & Cooking

How to Cook Everything: Simple Recipes for Great Food

by Mark Bittman
Hardcover, 2000
Collections
Non-Fiction, Food & Beverages, Reference
Series
How to Cook Everything
Status
Available
Call number
641.5

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

by Peter Reinhart
Hardcover, 2012
Collections
Non-Fiction, Food & Beverages, Reference
Status
Available
Call number
641.5

Antojitos: Festive and Flavorful Mexican Appetizers

by Barbara Sibley
Hardcover, 2009
Collections
Non-Fiction, Food & Beverages, Reference
Status
Available
Call number
641.812

How Baking Works: Exploring the Fundamentals of Baking Science

by Paula I. Figoni
Paperback, 2003
Collections
Non-Fiction, Food & Beverages, Reference
Status
Available
Call number
641.7

Becoming a Chef: With Recipes and Reflections from America's Leading Chefs

by Andrew Dornenburg
Paperback, 1995
Collections
Non-Fiction, Food & Beverages, Reference
Status
Available
Call number
647.95

Shonen Knife’s Happy Hour: Food, Gender, Rock and Roll (33 1/3 Japan)

by Brooke McCorkle Okazaki
Paperback, 2021
Collection
Fiction
Status
Available
Call number
782.421660922

Book of Tarts: Form, Function, and Flavor at the City Bakery

by Maury Rubin
Hardcover, 1995
Collections
Non-Fiction, Food & Beverages, Reference
Status
Available
Call number
641.8652

Secrets of Success Cookbook: Signature Recipes and Insider Tips from San Francisco's Best Restaurants

by Michael Bauer
Paperback, 2000
Collections
Non-Fiction, Food & Beverages, Reference
Status
Available
Call number
641.5979461

Mes Tartes: The Sweet and Savory Tarts of Christine Ferber

by Christine Ferber
Hardcover, 2003
Collections
Non-Fiction, Food & Beverages, Reference
Status
Available
Call number
641.8652

DASH Diet FD (For Dummies Series)

by Sarah Samaan
Paperback, 2014
Collection
Non-Fiction
Status
Available
Call number
616.132

Beginner's Guide to Cake Decorating

by Merehurst Editors
Hardcover, 2002
Collections
Non-Fiction, Food & Beverages, Reference
Status
Available
Call number
641.8653

Pie Iron Creations (Delicious Fireside Cooking)

by CQ Products
Paper Book, 2014
Collection
Food & Beverages
Status
Available

Off-Premise Catering Management

by Bill Hansen
Hardcover, 2005
Collections
Non-Fiction, Food & Beverages, Reference
Status
Available
Call number
642.4

Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store

by Robert Wemischner
Hardcover, 1997
Collections
Non-Fiction, Reference
Status
Available
Call number
641.5

Moog's Musical Eatery: A Cookbook for Carefree Entertaining

by Shirleigh Moog
Paperback, 1978
Collection
Food & Beverages
Status
Available
Call number
642.41

The Wheatgrass Book: How to Grow and Use Wheatgrass to Maximize Your Health and Vitality by Ann Wigmore

by Ann Wigmore
Paperback, 1985
Collection
Food & Beverages
Status
Available
Call number
613.26
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